Hey Citrus Lovers!
We have some really exciting recipes coming up this next week! Hint: we know you love your drinks and sweets, enjoy!
<3 The Daily Squeeze

Hey Citrus Lovers!

We have some really exciting recipes coming up this next week! Hint: we know you love your drinks and sweets, enjoy!

<3 The Daily Squeeze

Loaded Guacamole Beer Burgers 
These hearty burgers are brimming with lemon flavor. The addition of India Pale Ale keeps them juicy as they grill while also adding a second layer of hoppy, citrus flavor. They are finished off with a generous helping of guacamole for a winning meal everyone will love.
SERVINGS: 6
TIME TO TABLE:20 minutes prep, 10 minutes grilling.
INGREDIENTS:2&#160;lb. ground beef¼ cup India Pale Ale (IPA)Zest of 1 Paramount Citrus lemon1 clove garlic, grated1 teaspoon salt¼ teaspoon ground black pepper
Guacamole2 avocados, peeled and pitted3 cloves garlic, mincedZest of 1 Paramount Citrus lemonJuice of 1 Paramount Citrus lemon2 teaspoons India Pale Ale (IPA)2 small tomatoes, cored, seeded and diced1 tablespoon chopped pickled jalapenos½ teaspoon salt
6 hamburger buns
PREPARATION
1. Preheat the grill to medium-high.
2. In a large bowl, mix together the ground beef, ¼ cup of beer, zest of 1 lemon, clove of grated garlic, 1 teaspoon of salt and the black pepper. Form into 6 equal patties.
3. In a medium bowl or with a mortar and pestle, combine the avocado, minced garlic, zest of 1 lemon, lemon juice and 2 teaspoons of beer. Stir and mash until the guacamole reaches your desired chunkiness. Stir in the tomatoes, jalapenos and salt. Cover and refrigerate.

4. Grill the burgers over medium-high heat about 4 minutes on each side, or until they reach your desired doneness. Let rest for 3 to 4 minutes. Place each on a bottom bun, top with an equal amount of guacamole and place on the top bun before serving. 

Loaded Guacamole Beer Burgers 

These hearty burgers are brimming with lemon flavor. The addition of India Pale Ale keeps them juicy as they grill while also adding a second layer of hoppy, citrus flavor. They are finished off with a generous helping of guacamole for a winning meal everyone will love.

SERVINGS: 6

TIME TO TABLE:
20 minutes prep, 10 minutes grilling.

INGREDIENTS:
2 lb. ground beef
¼ cup India Pale Ale (IPA)
Zest of 1 Paramount Citrus lemon
1 clove garlic, grated
1 teaspoon salt
¼ teaspoon ground black pepper

Guacamole
2 avocados, peeled and pitted
3 cloves garlic, minced
Zest of 1 Paramount Citrus lemon
Juice of 1 Paramount Citrus lemon
2 teaspoons India Pale Ale (IPA)
2 small tomatoes, cored, seeded and diced
1 tablespoon chopped pickled jalapenos
½ teaspoon salt

6 hamburger buns

PREPARATION

1. Preheat the grill to medium-high.

2. In a large bowl, mix together the ground beef, ¼ cup of beer, zest of 1 lemon, clove of grated garlic, 1 teaspoon of salt and the black pepper. Form into 6 equal patties.

3. In a medium bowl or with a mortar and pestle, combine the avocado, minced garlic, zest of 1 lemon, lemon juice and 2 teaspoons of beer. Stir and mash until the guacamole reaches your desired chunkiness. Stir in the tomatoes, jalapenos and salt. Cover and refrigerate.

4. Grill the burgers over medium-high heat about 4 minutes on each side, or until they reach your desired doneness. Let rest for 3 to 4 minutes. Place each on a bottom bun, top with an equal amount of guacamole and place on the top bun before serving. 

In case you didn&#8217;t know&#8230;FIJI Water is our brother-from-another-mother.
Enjoy some of the best water on earth, with some delicious citrus squeezed inside! 

In case you didn’t know…FIJI Water is our brother-from-another-mother.

Enjoy some of the best water on earth, with some delicious citrus squeezed inside! 

We hope this brightens up your Monday!
&lt;3 The Daily Squeeze

We hope this brightens up your Monday!

<3 The Daily Squeeze

Cilantro Lime Gazpacho 
Cool gazpacho makes a refreshing addition to any summer meal. This version has the bright and zesty flavor of fresh lime combined with cilantro and hot sauce for a slightly spicy kick. Serve it with your favorite sandwich at lunch or as an appetizer for a summer dinner party.
SERVINGS: 4 to 6
TIME TO TABLE: 15 minutes prep, 1 hour chilling.
INGREDIENTS:6 Roma or plum tomatoes, chopped2 cloves garlic, peeled1 small sweet onion, chopped1 Persian cucumber, chopped1 red bell pepper, cored and chopped½ cup fresh Paramount Citrus lime juice1 tablespoon hot sauce¼ cup fresh cilantro leavesZest of 1 Paramount Citrus lime1 ½ teaspoons fine ground sea salt¼ teaspoon ground black pepper
PREPARATION
1. Add the tomatoes, garlic, onion, cucumber, bell pepper, lime juice and hot sauce to a large blender. Pulse 10 to 15 times until all the vegetables are chopped fine, but not fully pureed.
2. Add the cilantro, lime zest, salt and pepper. Pulse 5 to 10 more times to blend all ingredients and chop any remaining large pieces of vegetables.

3. Pour into a bowl or pitcher and chill for at least 1 hour before serving. 

Cilantro Lime Gazpacho 

Cool gazpacho makes a refreshing addition to any summer meal. This version has the bright and zesty flavor of fresh lime combined with cilantro and hot sauce for a slightly spicy kick. Serve it with your favorite sandwich at lunch or as an appetizer for a summer dinner party.

SERVINGS: 4 to 6

TIME TO TABLE:
15 minutes prep, 1 hour chilling.

INGREDIENTS:
6 Roma or plum tomatoes, chopped
2 cloves garlic, peeled
1 small sweet onion, chopped
1 Persian cucumber, chopped
1 red bell pepper, cored and chopped
½ cup fresh Paramount Citrus lime juice
1 tablespoon hot sauce
¼ cup fresh cilantro leaves
Zest of 1 Paramount Citrus lime
1 ½ teaspoons fine ground sea salt
¼ teaspoon ground black pepper

PREPARATION

1. Add the tomatoes, garlic, onion, cucumber, bell pepper, lime juice and hot sauce to a large blender. Pulse 10 to 15 times until all the vegetables are chopped fine, but not fully pureed.

2. Add the cilantro, lime zest, salt and pepper. Pulse 5 to 10 more times to blend all ingredients and chop any remaining large pieces of vegetables.

3. Pour into a bowl or pitcher and chill for at least 1 hour before serving. 

Who said water has to be boring?

Who said water has to be boring?

rebeccabriannee:

breakfast today



We had to reblog this yummy way to celebrate breakfast!

rebeccabriannee:

breakfast today

We had to reblog this yummy way to celebrate breakfast!

labelleabeille:

Fruit ice cubes

A great way to stay refreshed during this hot summer!

artfulendeavor:

Lemon macro by LudwigSpove

We love seeing citrus used as art! 

artfulendeavor:

Lemon macro by LudwigSpove

We love seeing citrus used as art!