Red, White and Lemon Sangria 

This festive, tangy sangria will cool you off on a hot afternoon. Pass the pitcher around at your next barbecue and toast to family, friends and summer fun.

Yield: About 2 liters

Preparation: 1 hour 15 minutes

1 cup fresh lemon juice*
½ cup fresh lime juice*
1/3 cup sugar
2 lemons, sliced*
1 white nectarine, pitted and chopped
1 red plum, pitted and chopped
1/3 cup blueberries
1 750 ml bottle white wine
1 liter club soda, cold
1/3 cup red raspberries for serving

Combine the lemon juice, lime juice and sugar in a pitcher. Stir until the sugar begins to dissolve. Add the lemons, nectarine, plum and blueberries. Cover and place in the refrigerator for 1 hour.

When ready to serve, pour in the wine and the club soda. Serve garnished with raspberries.

*We recommend using lemons and limes from Paramount Citrus. They are consistently fresh and juicy and available at most major grocery, mass and club retailers.

6 Notes

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