Vegetable Ramen with Red Grapefruit Infused Broth  
Citrus makes a delicious addition to simmered broths and soup stocks. In this recipe, red grapefruit peel is used to infuse the broth for a hearty bowl of vegetarian ramen. This easy meal provides a burst of refreshing citrus flavor with each bite.
SERVINGS: 4
TIME TO TABLE:15 minutes prep, 30 minutes cooking.
INGREDIENTS:Broth1 tablespoon olive or vegetable oil4 green onions, sliced, whites and greens separated4 cloves garlic, minced2 teaspoons miso paste5 cups low-sodium vegetable broth1 Paramount Citrus red grapefruit2 tablespoons soy sauce
Vegetables1 tablespoon olive or vegetable oil8 to 10 cremini mushrooms, sliced1 small head bok choy, sliced¼ teaspoon salt1/8 teaspoon ground black pepper
8 to 10 oz. ramen noodles, cooked per package directions2 soft or hard boiled eggs
PREPARATION
1.  In a soup pot, heat 1 tablespoon of oil over medium-high. Add the sliced whites of the green onions and the garlic. Cook for 2 to 3 minutes, until they begin to soften.
2. Stir in the miso paste and then add the stock. Bring to a boil.
3. Use a vegetable peeler to remove the peel from the grapefruit. Remove only the thin peel in large pieces, leaving the white pith behind.
4. Reduce the heat to medium, add the peel. Simmer for 15 minutes. Remove and discard the peel. Stir in the soy sauce.
5. While the broth simmers, prepare the vegetables. In a large skillet, heat 1 tablespoon of oil over medium-high. Add the mushrooms and cook for 2 minutes.
6. Add the bok choy and cook for 1 to 2 minutes, just until it begins to will. Stir in the salt and pepper.
7. To serve, divide the ramen noodles between 4 bowls, top with about 1 ¼ cups of broth. Arrange ¼ of the vegetables in the bowl over the noodles. Add some of the remaining green onions to taste and top with half of an egg.

Vegetable Ramen with Red Grapefruit Infused Broth  

Citrus makes a delicious addition to simmered broths and soup stocks. In this recipe, red grapefruit peel is used to infuse the broth for a hearty bowl of vegetarian ramen. This easy meal provides a burst of refreshing citrus flavor with each bite.

SERVINGS: 4

TIME TO TABLE:
15 minutes prep, 30 minutes cooking.

INGREDIENTS:
Broth
1 tablespoon olive or vegetable oil
4 green onions, sliced, whites and greens separated
4 cloves garlic, minced
2 teaspoons miso paste
5 cups low-sodium vegetable broth
1 Paramount Citrus red grapefruit
2 tablespoons soy sauce

Vegetables
1 tablespoon olive or vegetable oil
8 to 10 cremini mushrooms, sliced
1 small head bok choy, sliced
¼ teaspoon salt
1/8 teaspoon ground black pepper

8 to 10 oz. ramen noodles, cooked per package directions
2 soft or hard boiled eggs

PREPARATION

1.  In a soup pot, heat 1 tablespoon of oil over medium-high. Add the sliced whites of the green onions and the garlic. Cook for 2 to 3 minutes, until they begin to soften.

2. Stir in the miso paste and then add the stock. Bring to a boil.

3. Use a vegetable peeler to remove the peel from the grapefruit. Remove only the thin peel in large pieces, leaving the white pith behind.

4. Reduce the heat to medium, add the peel. Simmer for 15 minutes. Remove and discard the peel. Stir in the soy sauce.

5. While the broth simmers, prepare the vegetables. In a large skillet, heat 1 tablespoon of oil over medium-high. Add the mushrooms and cook for 2 minutes.

6. Add the bok choy and cook for 1 to 2 minutes, just until it begins to will. Stir in the salt and pepper.

7. To serve, divide the ramen noodles between 4 bowls, top with about 1 ¼ cups of broth. Arrange ¼ of the vegetables in the bowl over the noodles. Add some of the remaining green onions to taste and top with half of an egg.

81 Notes

  1. beccahhbearrrx3 reblogged this from dailysqueezeblog
  2. mayalove928 reblogged this from dailysqueezeblog
  3. purewilderness reblogged this from dailysqueezeblog
  4. queenofchub reblogged this from dailysqueezeblog
  5. wereallkidswhogrewuptoofast reblogged this from dailysqueezeblog
  6. dixinmyass reblogged this from dailysqueezeblog
  7. worldsjunk reblogged this from zetsuboukari
  8. zetsuboukari reblogged this from nemiito
  9. gigilovley reblogged this from nemiito
  10. nemiito reblogged this from dailysqueezeblog
  11. gracefree reblogged this from dailysqueezeblog
  12. brianahime reblogged this from omgitsstesha
  13. omgitsstesha reblogged this from dailysqueezeblog
  14. whiteberryl reblogged this from dailysqueezeblog
  15. a-yellow-book reblogged this from dailysqueezeblog
  16. leighmerriemer reblogged this from dailysqueezeblog
  17. 001yaya reblogged this from dailysqueezeblog
  18. maliciouschan reblogged this from dailysqueezeblog
  19. cyber-12 reblogged this from dailysqueezeblog and added:
    Vegie kind,nice
  20. conelgatoencerrado reblogged this from dailysqueezeblog
  21. iwillrisenow reblogged this from dailysqueezeblog
  22. ihatefoodsomuch reblogged this from dailysqueezeblog