Lemon Dill Cucumber Relish
This tangy relish makes the perfect topper for grilled hot dogs, sausages and burgers. Lemon gives it a zesty flavor that pairs well with fresh dill. The ribbon-style cucumbers give it an attractive presentation that will make your cookout meal even more fun.
TIME TO TABLE:
35 minutes prep.
6 to 8 baby or cocktail cucumbers
½ teaspoon salt
¼ cup thinly sliced onion
Zest of 1 Paramount Citrus lemon
2 teaspoons red wine vinegar
1 teaspoon chopped fresh dill
½ teaspoon sugar
Pinch of ground black pepper
1. Use a vegetable peeler to cut the cucumbers into thin ribbons. Place in a medium bowl and sprinkle with salt. Let sit for 10 minutes.
2. Add the onion, lemon zest, red wine vinegar, dill, sugar and pepper to a separate bowl. Gently squeeze the cucumber ribbons to extract excess water and transfer them to the bowl with the other ingredients.
3. Toss to combine all ingredients and refrigerate for 10 to 15 minutes before serving.